Title: Breakfast Burrito
Categories: Dairy Ethnic Entree Sauce
Yield: 2 Servings

2		Flour tortillas
1/2	c	Monterey jack cheese; grated
2		Eggs
1		Tabasco sauce
1		Salt
1		Black pepper
1	ts	Butter
2	tb	Green onions; chopped
2	tb	Salsa

Heat pan large enough to accommodate 1 tortilla. Warm tortilla for about 1 minute. Heated side should begin to brown slightly. Flip and sprinkle 1/4 cup cheese evenly over surface. Cover for about 1 minute or until cheese is melted. Keep warm while preparing second tortilla in same way.

When tortillas are nearly ready, beat eggs with several drops of Tabasco sauce and salt and pepper as desired. Heat butter in separate pan, add green onions, stir for a few seconds and add eggs. Over medium heat, scramble eggs to your taste. Add salsa and stir briefly.

Divide egg mixture between 2 tortillas, distributing egg along 1/3 of each tortilla. Add additional ingredients if you wish and roll from side with egg on it.

Source: Medford Mail Tribune, 13 September 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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